Baking/Pastry Production NC II in the Philippines

By | February 5, 2017

Baking/Pastry Production NC II in the Philippines

Baking/Pastry Production NC II in the Philippines – The Baking-Pastry Production NC II program (B/PPNCII) provides knowledge and skills in baking and pastry production.
The B/PPNCII program includes preparing, portioning and plating pastries, breads and desserts according to the required industry standard thus, maintaining cleanliness and food safety.
The program aims to produce graduates who are prepared to work as baking professionals in hotels, restaurants, motels, canteens, resorts and luxury cruises.

Admission requirements for Baking/Pastry Production NC II program in the Philippines

  • Must have the original and photocopy of the high school report card (form 138)
  • Must have recommendation from High school principal and guidance counselor
  • Must have most recent medical and dental health record
  • Must take and pass the college entrance examination
  • Must have a copy of NSO certified birth certificate
  • Must have a certificate of good moral character
  • Must have a copy of the honorable dismissal
  • Must have a copy of the high school diploma
  • One 2”x 2” copy of latest photo

Duration of Baking/Pastry Production NC II program in the Philippines

The B/PPNCII program takes 1 year to complete.

Subjects included in the Baking/Pastry Production NC II program

  • Practice occupational health and safety procedures
  • Prepare and present gateaux, tortes and cakes
  • Participate in workplace communication
  • Develop and update industry knowledge
  • Perform workplace and safety practices
  • Observe workplace hygiene procedures
  • Prepare and produce bakery products
  • Prepare and produce pastry products
  • Provide effective customer service
  • Prepare and display petits fours
  • Practice career professionalism
  • Perform computer operations
  • Work in team environment
  • Present desserts

What are the career opportunities for graduates of B/PPNCII in the Philippines?

  • Baker
  • Assistant Pastry Chef
  • Pastry Cook
  • Pastry Chef
  • Pastry Commis
  • Bakery Supervisor
  • Baking Trainer
Baking/Pastry Production NC II in the Philippines