Tag Archives: Subjects included in the Baking/Pastry Production NC II program

Baking/Pastry Production NC II in the Philippines

Baking/Pastry Production NC II in the Philippines Baking/Pastry Production NC II in the Philippines – The Baking-Pastry Production NC II program (B/PPNCII) provides knowledge and skills in baking and pastry production. The B/PPNCII program includes preparing, portioning and plating pastries, breads and desserts according to the required industry standard thus, maintaining cleanliness and food safety.… Read More »